Bolognese ragù
Here's a traditional recipe for Bolognese ragù, a rich and flavorful Italian meat sauce typically served with pasta. ### Ingredients: - **2 tablespoons olive oil ** - **1 medium onion, finely chopped** - **1 medium carrot, finely chopped** - **1 celery stalk, finely chopped** - **2 cloves garlic, minced** - **500 grams (1 pound) ground beef (preferably a mix of beef and pork)** - **100 grams (3.5 ounces) pancetta or bacon, finely chopped** - **1 cup whole milk** - **1 cup dry white wine ** - **1 can (400 grams / 14 ounces) crushed tomatoes ** - **2 tablespoons tomato paste ** - **1 cup beef or chicken broth ** - **Salt and freshly ground black pepper to taste** - **1/4 teaspoon nutmeg (optional)** - **Fresh basil or parsley, chopped (for garnish)** - ** Parmesan cheese , grated (for serving)** ### Instructions: 1. **Prepare the Vegetables**: - Heat the olive oil in a large, heavy-bottomed pot over medium heat. - Add the chopped onion, carrot, and celer...
