Kid-friendly and adult-approved: it’s not an easy feat, but this recipe nails it. There’s plenty of variety and flavor for more sophisticated palates, like in the cumin-spiced rice, corn tomato salad, and robust steak topped with chili lime butter. But it’s still well-balanced and stays away from extremes, playing it just safe enough, even for picky eaters.
Ingredients
/ serving 4 people
13.4 ounce
Corn
2 unit
Scallions
2 clove
Garlic
2 unit
Roma Tomato
2 unit
Lime
1 teaspoon
Cumin
1 cup
Basmati Rice
20 ounce
Ranch-Cut Steak
1 tablespoon
Chili Lime Butter
(ContainsMilk)
Not included in your delivery
2 tablespoon
Olive Oil
1 teaspoon
Sugar
1 tablespoon
Butter
(ContainsMilk)
2 teaspoon
Vegetable Oil
Salt
Pepper
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