VEGGIE BAKED PENNE

VEGGIE BAKED PENNE

We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, sautéed zucchini, grape tomatoes, spinach, and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!

Ingredients

Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Olive Oil, Onions, Tapioca Starch, Spices, Garlic, Honey, Sea Salt, Salt, Citric Acid), Penne(Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Zucchini, Tomatoes, Water, Spinach, Onion, Ricotta Cheese(Whey, Whole Milk, Cream, Culture, Vinegar, Salt), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin), Expeller Pressed Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Milk Protein Isolate, Garlic, Sea Salt, Spices.

Contains: Egg, Milk.

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.