Kid-friendly and adult-approved: it’s not an easy feat, but this recipe nails it. There’s plenty of variety and flavor for more sophisticated palates, like in the cumin-spiced rice, corn tomato salad, and robust steak topped with chili lime butter. But it’s still well-balanced and stays away from extremes, playing it just safe enough, even for picky eaters. Ingredients / serving 4 people 13.4 ounce Corn 2 unit Scallions 2 clove Garlic 2 unit Roma Tomato 2 unit Lime 1 teaspoon Cumin 1 cup Basmati Rice 20 ounce Ranch-Cut Steak 1 tablespoon Chili Lime Butter ( Contains Milk ) Not included in your delivery 2 tablespoon Olive Oil 1 teaspoon Sugar 1 tablespoon Butter ( Contains Milk ) 2 teaspoon Vegetable Oil Salt Pepper ...
